We make all of our own marinades and sauces as well as roasting all the meats.
Attention is paid to every detail
Filet ChaucerFilet Chaucer tournedos of filet in Marchand de vin sauce (red wine reduction with mushrooms) 12-08-12
2018-09-09 Wedding Salmon en Papilotte (Fresh Salmon with a julienne of veggies and splash of white wine wrapped in parchment paper and baked served with dilled creme fraiche 2018-09-09
Buffet Dinners include the entree, vegetable, starch, salad, French bread & herb butter.
This is just a sample of what we do. Let us design a menu for you.