We make all of our own marinades and sauces as well as roasting all the meats.

Attention is paid to every detail

Chicken Milanese
Lemon Rosemary Chicken
Filet Chaucer
Filet Chaucer tournedos of filet in Marchand de vin sauce (red wine reduction with mushrooms) 12-08-12
Ginger Soy Glazed Salmon
Ginger Soy Glazed Salmon 2018-12-20
Ginger Garlic Flank S
Marinated Flank Steak
Chicken Baxter Close Up
Chicken Baxter and Roasted Red Pepper Cream Sauce
Grilled Pork Tenderloin
2018-09-09 Wedding Salmon en Papilotte (
Fresh Salmon with a julienne of veggies and splash of white wine wrapped in parchment paper and baked served with dilled creme fraiche 2018-09-09
Pecan Chicken
Pecan Chicken served with a bourbon cream sauce 2018-12-08
Mediterranean Chicken
Chicken baked with orzo, cherry tomatoes and olives
Champignon Sauce
Brandy Mushroom Cream Sauce
Roast Pork Loin with Fruit
Scallops on Pesto Pasta
Prime Rib
2016-05-14 Lemon Rosemary Chicken (2)
Ham & Cheddar Bake
Ham and Cheddar with skinny noodles and breadcrumb crust
Bbq Shrimp Skewers
Beef Borginoun
Fall Wedding Buffet Glazed Salmon
Parmesan Chicken (2)
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Buffet Dinners include the entree, vegetable, starch, salad, French bread & herb butter.

This is just a sample of what we do. Let us design a menu for you.

For a free brochure  

    Call:  301-724-5414  or   

email: baxtersgourmet@gmail.com