We make all of our own marinades and sauces as well as roasting all the meats.
Attention is paid to every detail
Filet Chaucer tournedos of filet in Marchand de vin sauce (red wine reduction with mushrooms) 12-08-12
Ginger Soy Glazed Salmon 2018-12-20
Marinated Flank Steak
Fresh Salmon with a julienne of veggies and splash of white wine wrapped in parchment paper and baked served with dilled creme fraiche 2018-09-09
Pecan Chicken served with a bourbon cream sauce 2018-12-08
Chicken baked with orzo, cherry tomatoes and olives
Brandy Mushroom Cream Sauce
Ham and Cheddar with skinny noodles and breadcrumb crust
Buffet Dinners include the entree, vegetable, starch, salad, French bread & herb butter.
This is just a sample of what we do. Let us design a menu for you.